Culintro Board of Advisors - New York
Michael JacobsCorner Table RestaurantsMichael RomanoUnion SquareHospitality GroupTracy NieporentMyriad Restaurant GroupCarolyn RichmondFox Rothschild'sHospitality GroupSteven HallHall PRMark...
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Michael Jacobs, PresidentCorner Table RestaurantsMichael is a Principal with Corner Table Restaurants having partnered with restaurateurs Jeffrey Lefcourt and Glenn Harris to grow the successful...
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Michael Romano, PartnerUnion Square Hospitality GroupMichael Romano is President of Culinary Development for Union Square Hospitality Group, which includes some of the most highly acclaimed...
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Andrew Rigie, Executive Director New York Hospitality Alliance Andrew Rigie is the Executive Director of the New York City Hospitality Alliance, a trade association formed in 2012 to foster the...
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Carolyn Richmond, Co-Chair and PartnerFox Rothschild’s Hospitality Group Carolyn serves as Co-Chair of Fox Rothschild’s Hospitality Group. Based in the firm's New York office, her practice consists...
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David Rabin, PartnerThe Lamb's ClubDavid Rabin is a partner in The Lambs Club, The Double Seven and Jimmy at the James New York. He was also a co-founder of the restaurant/club Lotus, which was a...
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Josh Ozersky, FounderOzersky.TV Josh Ozersky writes the "Taste of America" column for Time Magazine and is the author of The Hamburger: A History (2008) and Meet Me In Manhattan: A Carnivore's...
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Tracy Nieporent, PartnerMyriad Restaurant Group Tracy Nieporent is Director of Marketing and Partner, overseeing public relations, communications, promotion, advertising and charitable events for...
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CHEF MARC MURPHY Owner + Executive Chef of Benchmarc Restaurants by Marc Murphy and Benchmarc Events by Marc MurphyCHEF MARC MURPHY Owner + Executive Chef of Benchmarc Restaurants by Marc Murphy...
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James Meehan, Managing PartnerPDTJim Meehan is a New York City based bar operator, consultant and writer whose passion for beverage service has helped him become one of the most celebrated...
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Steven Hall, FounderHall PRSteven's connections and friendships with the press, music industry, and culinary community make Hall PR one of the most heralded and respected restaurant PR firms in New...
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Karl Guggenmos, DeanJohnson & Wales UniversityKarl J. Guggenmos, university dean of culinary education, is responsible for creating a vision, providing strategy and leadership and exploring...
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Mark Dunau, OwnerMountain Dell FarmOver the past nineteen years, Mark has grown vegetables organically in Delaware County with his wife, Lisa Wujnovich, at Mountain Dell Farm. Mark raised his two...
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Maureen Drum, Director of Career ServicesInstitute of Culinary EducationMaureen Drum Fagin is the Director of Career Services at The Institute of Culinary Education in New York City. She sits on...
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Glen CobenGlen & CompanyCoben graduated from Cornell in 1985 after exciting stints as a teaching assistant in the College of Hotel Management, surveying architectural ruins in Rome, working as...
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Mark Buonagurio, Director of SalesNCR Aloha Tri-StateIn 1988, Mark founded Dataworks, a technology-centric business designed to assist small businesses with their general technology needs. The...
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Cynthia Billeaud, HR DirectorDinex GroupCynthia Billeaud joined The Dinex Group in 2005 with five years as a human resources professional to her credit. She is a graduate of the Institut Supérieure...
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Adam Farmerie, Kristina O'Neal, Greg Bradshaw, William Harris, FoundersAvroKOAvroKO is an award-winning, New York-headquartered design and concept firm headed by four partners: Greg Bradshaw, Adam...
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David WestoverBulthaup Corporation David Westover is acting CEO to Bulthaup Corporation in the US markets. He brings over twenty years of experience in sales and marketing of building products with...
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